COVID-19: H&S faculty in the news
As the impact of the coronavirus pandemic continues to unfold, faculty in the School of Humanities and Sciences are providing insights into the latest developments. From biology and chemistry to economics, history, political science, and more, H&S faculty are working to solve, understand, and explain the COVID-19 crisis.
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Featured News
Stanford researchers examined the 250 top-grossing American movies of recent decades and found the on-screen foods and beverages largely failed U.S. government nutrition recommendations and U.K. youth advertising standards.
A Stanford research team that recently discovered an unexpected new chemical behavior of water when tiny droplets form from water vapor has extended the findings to natural, everyday water condensation.
Creating a relationship with a supernatural other takes effort that can lead to meaningful change, says Stanford anthropologist Tanya Luhrmann.
Series
Stanford Statisticians Tackle COVID-19
This stories series presents three studies in the Department of Statistics addressing the coronavirus outbreak using different approaches: tracking genetic mutations in the coronavirus, developing a more practical approach to predictive modelling, and designing clinical trials of promising new treatments.
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